This is a Sunday Meal Prep MUST! We were at the grocery store the other day and my husband grabbed a plastic container of pre-made chicken salad that would have maybe fed him twice. I love chicken salad so I figured this was the perfect time to practice my new intention of cooking once, eating twice (or more) as well as cooking with more whole and organic ingredients. I call this the “So Chill Chicken Salad” it requires mostly “chilling out” while you make it. You can feel free to add more veggies, like celery, or even different fruit and nuts! I like to keep my recipes flex because everyone’s body is different, and I truly believe that creatively cooking is good for the soul!