This is a Sunday Meal Prep MUST! We were at the grocery store the other day and my husband grabbed a plastic container of pre-made chicken salad that would have maybe fed him twice. I love chicken salad so I figured this was the perfect time to practice my new intention of cooking once, eating twice (or more) as well as cooking with more whole and organic ingredients. I call this the “So Chill Chicken Salad” it requires mostly “chilling out” while you make it. You can feel free to add more veggies, like celery, or even different fruit and nuts! I like to keep my recipes flex because everyone’s body is different, and I truly believe that creatively cooking is good for the soul!
I am not going to lie…after making this granola once I will probably rarely buy store granola again because it was truly SO EASY! It’s also delicious and you could truly tailor it anyway you want! I used seasonal honey as a natural sweetener and because it’s been known to help with pesky seasonal allergies! You can substitute the honey with maple syrup, or choose a different oil! Also, a great recipe to get the kids involved in! ❤️ Tons of Vitamin L included (LOVE) ❤️
This meal is a favorite for me since I don’t need to chop the added vegetables and herbs (thank you Vitamix!), and I can set it and forget it in the crockpot! It eliminates all of my excuses for not having the time to cook with whole foods. It’s packed with probiotics, antioxidants, protein, and some turmeric for anti inflammatory benefits! I hope you enjoy!